Congratulations on your engagement! As a caterer, we know how exciting this time before your wedding can be! We’re honored to be considered as your wedding caterer and we thank you for your interest in Tastebuds Boutique Catering!

 

We are pleased to present the following menus, created specifically for our wedding couples.  These menu suggestions are some of our most popular items that we prepare, and are to give you an idea of how diverse your reception fare can be.  You may choose one of these menus exactly as it is, create a completely custom menu, or you may want to mix and match.  Regardless of what you choose, know that your event is unique to you, and we want to make sure your guests are well fed and happy!  Being Chef Owned, we take pride in our menu design, cooking or completing each item on site to ensure the highest quality possible.  In addition, we feel that it is just as important to please the palate as well as the eye, and take great care with our presentation in both buffet and plate design!

 

You will notice that we have not included prices on these menus, as we would like to give you a complete cost for your reception, including menu, staff fees and rental estimate.  Since each wedding reception is different (times, location, number of guests, etc) we are unable to accurately quote pricing on our website.  Generally, our menus and services fall in the $25.00 to $60.00 range, including staff, menu & service fees, but not including rentals or alcohol.  We customize menus to fit your tastes, so you can use one of the following menus to start with, or create from scratch.  However, please call us at your convenience, and we will get pricing to you as soon as possible!

 

A few other notes:

 

• Pleasant, attentive staff is something your guests will remember and your guests will be well accommodated for by our smiling, professional service team.  Long after you’re your guests have gone, you will remember the easy elegant feeling of our service.

• Please note that each of these menus assume that you will be providing a wedding cake (which we will happily cut for you at no charge!).

• We are unable to purchase liquor for you, however, we will be happy to order it for you and Have it delivered to your event.  This is a complimentary service that we provide.  We have trained bartenders on staff we will price in for your event.  If you are at a venue that has a liquor license, they will most likely provide their own bartenders.

• At Tastebuds, we are available to be part of your planning process, assisting you with advise, suggestions on vendor choices and any other questions or concerns you may have!  As your day draws near, we will meet at your reception location to talk about the layout of the day, including placement of tables, bar, buffets (if applicable), cake table, gift table, etc.

 

 

SAMPLE HORS D’OEUVRES MENU

 

 

PASSED HORS D’OEUVRES

A variety of Hot & Cold Hors D’Oeuvres Passed To Your Guests On Our Decoratively Garnished Serving Platters.

 

Maple Salmon Suckers

 

Paella Cakes with Chorizo

 

Crispy Polenta with Pesto & Parmesan

 

Edible Spoon topped with Goat Cheese, Ratatouille & Balsamic Reduction

 

Mushrooms stuffed with Braised Short Ribs

 

White Gazpacho Soup Sip

 

Bacon Wrapped Shrimp over White Cheddar Grits

 

Chicken Skewers with a Pomegranate Molasses Sauce

 

 

BUFFET HORS D’OEUVRES

A Beautiful Presentation of Your Menu Utilizing Our Decorative Platters & Trays

 

Vertical Crudités with Herb Pesto Aioli

Including Sugar Snap Peas, Baby Carrots, Asparagus Spears, Jicama, Zucchini, Yellow Squash, Yellow & Red Pear Tomatoes, Mushroom Caps, & Haricot Verts Presented in Glass Cylinder Vases

 

Imported & Domestic Cheese Display

Featuring Crumbled Bleu, Cheddar, Swill, Smoked Gouda, Edam, Pepperjack, Provolone, Boursin, & Dill Havarti, Garnished With Fresh Fruit & Gourmet Crackers

 

Lobster, Crab & Artichoke Dip

With Crispy Fried Wontons

 

Sautéed Pear, Prosciutto, and Gorgonzola Crostinis with Balsamic Reduction  

 

Creamy Bacon Stuffed Baby Red Potatoes

 

 

SAMPLE BUFFET MENU

 

 

 

PASSED HORS D’OEUVRES

 

Southern Fried Chicken Skewer served with Country Gravy

 

Mac & Cheese Lollypops

 

Mini BLT

 

Roasted Tomato Soup Shooter with Sourdough Grilled Cheese Bite

 

 

 

BUFFET DINNER

A Beautiful Presentation Of Your Menu Utilizing Our Decorative Platters, Ornamental Pewter and Ceramic Trays

 

Mixed Organic Greens with Strawberries, Maytag Bleu Cheese, & Toasted Pecans, tossed in a Honey Raspberry Vinaigrette.

 

An Assortment of Fresh Rolls Including Southern-Style Yeast Rolls, French Bread, & Asiago Cheese Rolls

 

Carved to Order Beef Tenderloin with Roasted Shallot Port Wine Sauce

 

Spinach & Ricotta Stuffed Chicken Breasts with Lemon White Wine Sauce

 

Wild Mushroom Risotto

 

Oven Roasted Seasonal Vegetables

 

Bacon Balsamic Green Beans

 

Roasted Fingerling Potatoes